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Slow-Cooker Pulled Pork Chili

  • Prep 20 min
  • Total 8 hr 35 min
  • Servings 6

Whether you’re looking for something new to serve for game day, or just to warm up a chilly night, this pulled pork twist on classic chili is a winner every time. MORE + LESS -

Ingredients

Chili

2 1/2
lb boneless pork shoulder roast, trimmed of excess fat and cut into 4-inch chunks
1
package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1
can (15 oz) pinto beans, drained, rinsed
1
can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1
cup Progresso™ chicken broth (from 32-oz carton)
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
medium onion, diced
1
to 2 serrano chiles, stemmed, seeded, finely chopped
2
cloves garlic, finely chopped

Toppings, as desired

Shredded Cheddar cheese
Sour cream
Thinly sliced green onions

Steps

Hide Images
  • 1
    Spray 5-quart slow cooker with cooking spray. Place pork in slow cooker; sprinkle taco seasoning mix over top. Toss to coat. Add remaining Chili ingredients to slow cooker; stir to combine. Cover; cook on Low heat setting 8 to 9 hours or until pork is tender and easily pulled apart.
  • 2
    Transfer pork to cutting board and shred, using two forks. Add shredded pork back into slow cooker; stir to combine, and continue to cook about 15 minutes or until hot. Serve with Toppings.

Expert Tips

  • If you’re not sure how hot your crowd likes their chili, just use one serrano in the chile and serve a small bowl of finely chopped fresh serranos on the side. That way, everyone can adjust the heat level to their own liking.
  • If you want to give a Mexican spin to this chili, consider adding fresh cilantro leaves and limes wedges to your garnishes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
115mg
39%
Sodium
910mg
38%
Potassium
640mg
18%
Total Carbohydrate
26g
9%
Dietary Fiber
4g
18%
Sugars
8g
Protein
43g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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