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Slow-Cooker Pulled Pork Chili

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Slow-Cooker Pulled Pork Chili
  • Prep 20 min
  • Total 8 hr 35 min
  • Servings 6
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Planning on chili perfection? Well, shake things up for fall with this delicious spin on classic chili. Our pulled pork chili slowly finishes in the slow cooker for ultimate flavor, is easy to put together, and even easier to share with family.
Updated Sep 21, 2020

Ingredients

Chili

  • 2 1/2 lb boneless pork shoulder roast, trimmed of excess fat and cut into 4-inch chunks
  • 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
  • 1 can (15 oz) pinto beans, drained, rinsed
  • 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 medium onion, diced
  • 1 to 2 serrano chiles, stemmed, seeded, finely chopped
  • 2 cloves garlic, finely chopped

Toppings, as desired

  • Shredded Cheddar cheese
  • Sour cream
  • Thinly sliced green onions
Make With
Make With
Progresso Broth

Steps

  • 1
    Spray 5-quart slow cooker with cooking spray. Place pork in slow cooker; sprinkle taco seasoning mix over top. Toss to coat. Add remaining Chili ingredients to slow cooker; stir to combine. Cover; cook on Low heat setting 8 to 9 hours or until pork is tender and easily pulled apart.
  • 2
    Transfer pork to cutting board and shred, using two forks. Add shredded pork back into slow cooker; stir to combine, and continue to cook about 15 minutes or until hot. Serve with Toppings.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you’re not sure how hot your crowd likes their chili, just use one serrano in the chile and serve a small bowl of finely chopped fresh serranos on the side. That way, everyone can adjust the heat level to their own liking.
  • tip 2
    If you want to give a Mexican spin to this chili, consider adding fresh cilantro leaves and limes wedges to your garnishes.

Nutrition

480 Calories, 22g Total Fat, 43g Protein, 26g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
115mg
39%
Sodium
910mg
38%
Potassium
640mg
18%
Total Carbohydrate
26g
9%
Dietary Fiber
4g
18%
Sugars
8g
Protein
43g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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