MENU
  • Print
    34
  • Save
    430
  • Pinterest
    6
  • Email
    4
  • Facebook
    0

Slow-Cooker Pork Roast with Cranberries

  • Prep 15 min
  • Total 7 hr 15 min
  • Servings 6

Sweet dried cranberries and tart cranberry juice give fabulous flavor to pork that's prepared in a slow cooker. MORE + LESS -

Ingredients

2
1/2-lb pork boneless shoulder roast, trimmed of fat
1
cup sweetened dried cranberries
1/2
cup Progresso™ chicken broth (from 32-oz carton)
1
teaspoon shredded orange peel
1/2
cup cranberry juice cocktail
2
tablespoons cornstarch

Steps

Hide Images
  • 1
    If pork roast comes in netting or is tied, do not remove. In 3 1/2- to 4-quart slow cooker, place pork. In small bowl, mix cranberries, broth, orange peel and 1/4 cup of the cranberry juice cocktail; pour over pork.
  • 2
    Cover and cook on Low heat setting 7 to 9 hours.
  • 3
    Remove pork from slow cooker; place on serving platter. Remove netting or strings from pork if necessary. Cover to keep warm.
  • 4
    Pour juices from slow cooker into 1 1/2-quart saucepan; if necessary, skim off any fat. In small bowl, mix remaining 1/4 cup cranberry juice cocktail and the cornstarch; gradually stir into juices in saucepan. Cook over medium heat, stirring frequently, until bubbly and thickened. Serve with pork. Garnish with additional shredded orange peel if desired.

Expert Tips

  • Serve with steamed green beans and a mixed-rice pilaf. Pass a basket of warm rolls or popovers.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
455
Calories from Fat
205
% Daily Value
Total Fat
23g
Saturated Fat
8g
Cholesterol
120mg
Sodium
160mg
Total Carbohydrate
22g
Dietary Fiber
1g
Protein
41g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment