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Slow-Cooker Peach-Blueberry Cornbread Cobbler

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Slow-Cooker Peach-Blueberry Cornbread Cobbler
  • Prep 10 min
  • Total 2 hr 40 min
  • Servings 6
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An abundance of juicy summer fruits marries well with sweetened cornbread crust in this easy, slow-cooker sweet.
By Annalise Sandberg
Updated Sep 20, 2016

Ingredients

Fruit

  • 3 cups sliced fresh peaches
  • 1 pint blueberries
  • 1/4 cup sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon grated lemon peel

Topping

Make With
Make With
Gold Medal Flour

Steps

  • 1
    Spray 6- to 8-quart slow cooker with cooking spray. Add Fruit ingredients; toss together.
  • 2
    In medium bowl, mix Topping ingredients, cutting in butter with pastry blender or by crisscrossing two knives until mixture looks like coarse sand. You should be able to pinch mixture together and have it hold its shape. Scatter over mixture in slow cooker.
  • 3
    Cover and cook on High heat setting 2 to 2 1/2 hours or until fruit is bubbling. Serve immediately with whipped cream or vanilla ice cream, if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can use fresh or frozen fruit. If using frozen fruit, don’t thaw. Increase cooking time by 20 to 30 minutes.
  • tip 2
    Slow cooker temperatures vary from brand to brand. Start checking the cobbler after 2 hours.

Nutrition

300 Calories, 9g Total Fat, 3g Protein, 52g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
270mg
11%
Potassium
230mg
6%
Total Carbohydrate
52g
17%
Dietary Fiber
2g
10%
Sugars
29g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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