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Slow-Cooker Mexican Chili Cheese Dogs

Slow-Cooker Mexican Chili Cheese Dogs
  • Prep 15 min
  • Total 6 hr 15 min
  • Servings 36
Spice up supper with a this slow-cooked, cheesy blend of ready-made South-of-the-Border ingredients.
Updated April 30, 2010

Ingredients

  • 8 oz mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes (1 1/2 cups)
  • 1/2 cup mild taco sauce
  • 1 can (15 oz) chili without beans
  • 3 lb cocktail-size hot dogs or smoked link sausages
  • 1/4 cup chopped fresh cilantro

Steps

  • 1
    In 3- to 4-quart slow cooker, place cheese, taco sauce, chili and hot dogs; stir to coat well.
  • 2
    Cover; cook on Low heat setting 5 to 6 hours, stirring once halfway through cooking. Before serving, sprinkle with cilantro. Serve hot dogs with tortilla chips, if desired.

  • If your family does not like cilantro, omit the cilantro from this recipe or use chopped fresh parsley in its place.

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
600mg
25%
Potassium
95mg
3%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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