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Slow-Cooker Low Country Boil

slow-cooker low country boil Entree Soul Food
Slow-Cooker Low Country Boil
  • Prep 10 min
  • Total 5 hr 40 min
  • Servings 6

Come home to a slow cooked hearty dinner featuring sausage, shrimp, potatoes and corn-on-the-cob – a classic summertime meal.

Updated October 18, 2016

Ingredients

  • 12
    small red potatoes (1 1/4 lb)
  • 10
    cups water
  • 1
    can or bottle (12 oz) regular or nonalcoholic beer
  • 4
    to 5 tablespoons seafood seasoning (from 6-oz container)
  • 2
    stalks celery, cut into 4-inch pieces
  • 1
    onion, cut into quarters
  • 2
    lemons, cut in half
  • 1
    lb cooked kielbasa sausage, cut into 1-inch slices
  • 6
    frozen corn-on-the-cob, cut into 3-inch slices
  • 2
    lb uncooked large shrimp in shells, thawed if frozen
  • Cocktail sauce, if desired

Steps

  • 1
    Spray 7-quart slow cooker with cooking spray. Place potatoes in slow cooker. Add water, beer, seafood seasoning, celery and onion. Squeeze lemons over mixture in slow cooker; add lemon halves to slow cooker.
  • 2
    Cover; cook on Low heat setting 3 hours. Add sausage and corn. Cover; cook 2 hours longer.
  • 3
    Increase heat setting to High. Add shrimp to slow cooker; stir gently. Cover; cook 15 minutes or until shrimp are pink. Turn off slow cooker; let stand 15 minutes. Drain. Serve with cocktail sauce.

  • Use the largest slow cooker available, a 7-quart size, to make this summertime South Carolina classic.

Nutrition Facts

Serving Size: 1 Serving
Calories
460
% Daily Value
Total Fat
15g
0%
Saturated Fat
5g
0%
Sodium
1460mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
3g
0%
Protein
45g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 4 Very Lean Meat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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