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Slow-Cooker Hot Pimiento-Cheese Dip

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Slow-Cooker Hot Pimiento-Cheese Dip
  • Prep 5 min
  • Total 2 hr 0 min
  • Servings 10
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The crowd will go wild for this creamy, cheesy dip that’s made easy with a little help from the slow cooker.
By Stephanie Wise
Updated Sep 20, 2016

Ingredients

  • 3 cups shredded sharp Cheddar cheese (12 oz)
  • 2 cups shredded mild Cheddar cheese (8 oz)
  • 1 jar (4 oz) sliced pimientos, drained
  • 1/2 cup chopped white onion
  • 1 tablespoon finely chopped garlic
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 package (8 oz) cream cheese, cut into 1-inch cubes
  • Chopped fresh parsley and red pepper flakes, for topping
  • Crackers and/or chopped fresh vegetables, for serving

Steps

  • 1
    In 6-quart slow cooker, stir shredded cheeses, pimientos, onion, garlic, mayonnaise, sour cream, Worcestershire sauce, and salt and pepper until combined.
  • 2
    Top mixture with cubed cream cheese. Cover; cook on Low heat setting 1 1/2 hours. Stir cream cheese into mixture; cook 30 minutes or until cream cheese is melted and mixture is heated through.
  • 3
    Top warm dip with chopped fresh parsley and red pepper flakes. Serve warm or at room temperature with crackers and/or chopped fresh vegetables.

Tips from the Betty Crocker Kitchens

  • tip 1
    Leftovers can be refrigerated in an airtight container and served the next day as a warm dip or a cold spread for pimiento-cheese sandwiches.
  • tip 2
    For a Tex-Mex flair, add 1/2 cup red or green salsa to the mixture before topping with cream cheese and cooking.

Nutrition

420 Calories, 37g Total Fat, 15g Protein, 4g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
340
Total Fat
37g
58%
Saturated Fat
18g
90%
Trans Fat
1g
Cholesterol
95mg
31%
Sodium
700mg
29%
Potassium
140mg
4%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
15g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
45%
45%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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