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Slow-Cooker Ham with Cheesy Potatoes

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Slow-Cooker Ham with Cheesy Potatoes
  • Prep 5 min
  • Total 0 min
  • Servings 8
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Cheesy potatoes and ham recipe slow-cooked for a comforting dinner.
Updated Jul 24, 2014

Ingredients

  • 1 bag (28 ounces) frozen diced potatoes with onions and peppers, thawed
  • 2 cups shredded Cheddar and Monterey Jack cheese blend (8 ounces)
  • 1 can (10 3/4 ounces) condensed cream of celery soup
  • 1 container (8 ounces) sour cream
  • 3-pound fully cooked smoked boneless ham

Steps

  • 1
    Spray 5- to 6-quart slow cooker with cooking spray. Mix frozen potatoes, cheese, soup and sour cream in cooker. Cut ham lengthwise in half; place ham on potato mixture.
  • 2
    Cover and cook on low heat setting 5 to 6 hours or until potatoes are tender.
  • 3
    Remove ham from cooker; place on cutting board. Gently stir potatoes well before serving. Cut ham into slices; serve with potatoes.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a delicious, cheesy potato side dish, omit the ham. It's a great side to serve with roasted chicken, pork chops or loin roast.
  • tip 2
    Serve this comfort-food favorite with cooked broccoli spears and crisp wedges of iceberg lettuce drizzled with French or ranch dressing.

Nutrition

665 Calories, 41g Total Fat, 49g Protein, 28g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
665
Calories from Fat
370
Total Fat
41g
Saturated Fat
17g
Cholesterol
150mg
Sodium
3320mg
Total Carbohydrate
28g
Dietary Fiber
3g
Protein
49g
% Daily Value*:
Iron
16%
16%
Exchanges:
1 Starch; 1 Milk;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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