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Slow-Cooker Ham and Lentil Stew

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Slow-Cooker Ham and Lentil Stew
  • Prep 10 min
  • Total 8 hr 10 min
  • Servings 10
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Two steps and a short list of ingredients results in a savory stew loaded with ham and lentils.
Updated Sep 1, 2010

Ingredients

  • 1 lb fully cooked smoked ham, cut into 1/2-inch cubes (3 cups)
  • 4 medium stalks celery, chopped (2 cups)
  • 4 medium carrots, chopped (2 cups)
  • 1 large onion, chopped (1 cup)
  • 3 1/2 cups Progresso™ chicken broth (from 32 oz carton)
  • 2 cups dried lentils (1 lb), sorted, rinsed
  • 4 cups water
Make With
Make With
Progresso Broth

Steps

  • 1
    In 5- to 6-quart slow cooker, mix all ingredients.
  • 2
    Cover; cook on Low heat setting 8 to 10 hours.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don't have leftover ham, purchase deli baked ham for this recipe and ask that it be cut into 1/2-inch slices. Then just cut each slice into 1/2-inch pieces.

Nutrition

250 Calories, 5g Total Fat, 23g Protein, 27g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
1090mg
45%
Potassium
850mg
24%
Total Carbohydrate
27g
9%
Dietary Fiber
8g
31%
Sugars
3g
Protein
23g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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