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Slow-Cooker Golden Fruit Chutney

9 Ratings
2 Comments
  • Prep 15 min
  • Total 8 hr 15 min
  • Servings 72

Fruit, sugar, vinegar and spices blend to make a delightful condiment to serve with meat, poultry, fish or cheese. MORE + LESS -

Ingredients

1
can (20 ounces) pineapple chunks in juice or syrup, undrained
2
packages (6 ounces each) dried apricots, coarsely chopped (2 cups)
1
cup golden raisins
1/2
cup packed brown sugar
1/2
cup cider vinegar
1 1/2
teaspoons ground ginger
1
teaspoon ground mustard
1/8
teaspoon ground red pepper (cayenne)

Steps

Hide Images
  • 1
    Mix all ingredients in 2- to 3 1/2-quart slow cooker.
  • 2
    Cover and cook on low heat setting 6 to 8 hours or until very thick. Cool about 2 hours.
  • 3
    Spoon chutney into container. Cover and store in refrigerator up to 3 weeks or in freezer up to 2 months. <BR><BR><B>Note:</B> This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Expert Tips

  • (Total time will vary with appliance and setting.)
  • Dried peaches or dried apples can be used instead of the apricots. When using dried apples, you may want to try dark raisins or dried cranberries instead of golden raisins.
  • Spoon chutney over a softened block of cream cheese or round of Brie for a quick appetizer, and sprinkle with chopped nuts and green onions. Serve with crackers.

Nutrition Information

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
25
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Potassium
100 mg
Total Carbohydrate
5 g
Dietary Fiber
1 g
Protein
0g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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