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Slow-Cooker Golden Fruit Chutney

Name: Slow-Cooker Golden Fruit Chutney
Prep time: 15 min
Total time: 8 h 15 min
Yield: 72
Ingredients: 1 can (20 ounces) pineapple chunks in juice or syrup, undrained; 2 packages (6 ounces each) dried apricots, coarsely chopped (2 cups); 1 cup golden raisins; 1/2 cup packed brown sugar; 1/2 cup cider vinegar; 1 1/2 teaspoons ground ginger; 1 teaspoon ground mustard; 1/8 teaspoon ground red pepper (cayenne)

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Prep 15 min
Total 8 hr 15 min
Servings 72

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Fruit, sugar, vinegar and spices blend to make a delightful condiment to serve with meat, poultry, fish or cheese.

By Betty Crocker Kitchens

Updated Aug 25, 2017

Ingredients

1 can (20 ounces) pineapple chunks in juice or syrup, undrained
2 packages (6 ounces each) dried apricots, coarsely chopped (2 cups)
1 cup golden raisins
1/2 cup packed brown sugar
1/2 cup cider vinegar
1 1/2 teaspoons ground ginger
1 teaspoon ground mustard
1/8 teaspoon ground red pepper (cayenne)

Steps

1

Mix all ingredients in 2- to 3 1/2-quart slow cooker.
2

Cover and cook on low heat setting 6 to 8 hours or until very thick. Cool about 2 hours.
3

Spoon chutney into container. Cover and store in refrigerator up to 3 weeks or in freezer up to 2 months. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Tips from the Betty Crocker Kitchens

tip 1
Dried peaches or dried apples can be used instead of the apricots. When using dried apples, you may want to try dark raisins or dried cranberries instead of golden raisins.
tip 2
Spoon chutney over a softened block of cream cheese or round of Brie for a quick appetizer, and sprinkle with chopped nuts and green onions. Serve with crackers.

Nutrition

25 Calories, 0g Total Fat, 0g Protein, 5 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Tablespoon

Calories: 25

Calories from Fat: 0

Total Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Potassium: 100 mg

Total Carbohydrate: 5 g

Dietary Fiber: 1 g

Protein: 0g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

1/2 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.