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Slow-Cooker Golden Fruit Chutney

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Slow-Cooker Golden Fruit Chutney
  • Prep 15 min
  • Total 8 hr 15 min
  • Servings 72
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Fruit, sugar, vinegar and spices blend to make a delightful condiment to serve with meat, poultry, fish or cheese.
By Betty Crocker Kitchens
Updated Aug 25, 2017

Ingredients

  • 1 can (20 ounces) pineapple chunks in juice or syrup, undrained
  • 2 packages (6 ounces each) dried apricots, coarsely chopped (2 cups)
  • 1 cup golden raisins
  • 1/2 cup packed brown sugar
  • 1/2 cup cider vinegar
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground mustard
  • 1/8 teaspoon ground red pepper (cayenne)

Steps

  • 1
    Mix all ingredients in 2- to 3 1/2-quart slow cooker.
  • 2
    Cover and cook on low heat setting 6 to 8 hours or until very thick. Cool about 2 hours.
  • 3
    Spoon chutney into container. Cover and store in refrigerator up to 3 weeks or in freezer up to 2 months. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Dried peaches or dried apples can be used instead of the apricots. When using dried apples, you may want to try dark raisins or dried cranberries instead of golden raisins.
  • tip 2
    Spoon chutney over a softened block of cream cheese or round of Brie for a quick appetizer, and sprinkle with chopped nuts and green onions. Serve with crackers.

Nutrition

25 Calories, 0g Total Fat, 0g Protein, 5 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
25
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Potassium
100 mg
Total Carbohydrate
5 g
Dietary Fiber
1 g
Protein
0g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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