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Slow-Cooker Game Day Chili

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Slow-Cooker Game Day Chili
  • Prep 15 min
  • Total 4 hr 15 min
  • Servings 8
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Slow cook this hearty chili for a dinner after a game day. Ground beef, tomatoes and Progresso® red kidney beans cooked together and served with toppings make a flavorful meal.
Updated Mar 13, 2015

Ingredients

Chili

  • 3/4 lb ground beef round
  • 1 medium green bell pepper, chopped
  • 3 cans (14.5 oz each) diced tomatoes with garlic and onion, undrained
  • 3 cans (10 3/4 oz each) condensed tomato soup
  • 1 can (15 or 19 oz) Progresso™ red kidney beans, drained, rinsed
  • 1 can (12 oz) tomato paste
  • 1/2 cup water
  • 3 to 5 tablespoons chili powder
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon paprika

Toppings, if desired

  • Shredded Cheddar cheese
  • Sour cream
  • Chopped green onions
  • Sliced ripe olives
  • Corn chips

Steps

  • 1
    Spray 5- to 6-quart slow cooker with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2
    In slow cooker, stir together cooked beef, bell pepper, tomatoes, soup, beans, tomato paste, water, chili powder, pepper and paprika.
  • 3
    Cover; cook on High heat setting 4 hours. Serve chili with desired toppings.

Tips from the Betty Crocker Kitchens

  • tip 1
    Freeze any leftovers for a great make-ahead cold-weather comfort dish. Omit the beans, if desired.

Nutrition

220 Calories, 6g Total Fat, 12g Protein, 30g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Total Fat
6g
0%
Saturated Fat
2g
0%
Sodium
730mg
0%
Total Carbohydrate
30g
0%
Dietary Fiber
6g
0%
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 2 Vegetable;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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