Menu
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Slow-Cooker Curried Beef Stew

Slow-Cooker Curried Beef Stew
  • Prep 15 min
  • Total 10 hr 15 min
  • Servings 6
Come home to a ready dinner! Delicious curried vegetables and beef steak stew - made ahead in a slow cooker.
Updated October 7, 2010

Ingredients

  • 1 cup small whole onions, peeled
  • 1 cup fresh baby carrots
  • 12 small new potatoes, cut in half ( about 4 cups)
  • 2 lb. boneless beef chuck steak, cut into 1 1/2-inch pieces
  • 1 (14.5-oz.) can diced tomatoes, undrained
  • 1/2 cup apple juice
  • 4 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Steps

  • 1
    In 3 1/2 to 4-quart Crock-Pot® Slow Cooker, layer onions, carrots and potatoes. Place beef over vegetables.
  • 2
    In medium bowl, combine all remaining ingredients; mix well. Pour over beef.
  • 3
    Cover; cook on low setting for 8 to 10 hours.

  • Curry powder, a blend of more than 20 herbs, seeds and spices, is integral to Indian cuisine. In India, curry powder as we know it doesn't exist; cooks blend their own personal mixture each day. Cardamom, chiles, cinnamon, coriander, cumin and turmeric are a few of the seasonings used to make curry powder.
  • Larger potatoes can be substituted for the small new potatoes. Cut them into 1-inch pieces (use about 4 cups).
  • To make a hearty meal of this thick stew, serve it with warmed pita bread and hot tea.

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
280
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3g
15%
Cholesterol
85mg
28%
Sodium
350mg
15%
Total Carbohydrate
25g
8%
Dietary Fiber
4g
16%
Sugars
6g
Protein
30g
% Daily Value*:
Vitamin A
110%
110%
Vitamin C
25%
25%
Calcium
6%
6%
Iron
30%
30%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved