Slow-Cooker Cranberry Upside-Down Cake

Steps

• 1

  Spray 6-quart slow cooker with cooking spray. Line with foil, then spray foil.
• 2

  Stir together brown sugar and butter; spread evenly in bottom of slow cooker. Top with a single even layer of cranberries.
• 3

  In large bowl, beat cake mix, cranberry juice, oil and eggs on low speed 30 seconds, then on medium speed 2 minutes. Pour evenly over cranberries in slow cooker.
• 4

  Cover; cook on High heat setting about 3 hours or until toothpick inserted in center comes out clean.
• 5

  Remove ceramic base from slow cooker; transfer to cooling rack to cool 10 minutes.
• 6

  Using foil as handles, carefully remove cake from slow cooker. Place large serving plate upside down on top of cake; quickly and carefully turn cake onto serving plate. Remove foil.
• 7

  Serve cake warm.