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Slow-Cooker Corn on the Cob with Flavored Butters

  • Prep 20 min
  • Total 4 hr 20 min
  • Servings 6

No need to sweat over a pot of boiling water. This corn-on-the-cob recipe lets your slow cooker do all the work! MORE + LESS -

Corey Valley Corey Valley
June 16, 2014

Ingredients

Taco Butter

1/2
cup butter, softened
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)

Bacon Ranch Butter

1/2
cup butter, softened
1
tablespoon dry ranch dressing mix
1/4
cup diced cooked bacon

Cilantro Lime Butter

1/2
cup butter, softened
2
tablespoons fresh lime juice
1/4
cup loosely packed diced cilantro

Corn on the Cob

6
to 8 ears fresh sweet corn, husks removed
3
to 4 tablespoons butter

Steps

Hide Images
  • 1
    To make flavored butters, mix together ingredients for flavor(s) of butter desired until well combined. Use immediately, or cover and refrigerate until ready to use.
  • 2
    Wrap ears of corn individually in foil with about 1/2 tablespoon butter in each, and place tightly wrapped ears in 6-quart slow cooker. Cover; cook on Low heat setting 4 to 5 hours or High heat setting 2 to 2 1/2 hours.
  • 3
    Carefully unwrap corn, and season to taste with salt or flavored butters.

Expert Tips

  • Keep corn warm throughout your next gathering by using your slow cooker as a food warmer.

Nutrition Information

No nutrition information available for this recipe

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