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Slow-Cooker Corn on the Cob with Flavored Butters

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Slow-Cooker Corn on the Cob with Flavored Butters
  • Prep 20 min
  • Total 4 hr 20 min
  • Servings 6
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No need to sweat over a pot of boiling water. This corn-on-the-cob recipe lets your slow cooker do all the work!
Updated Jun 16, 2014

Ingredients

Taco Butter

  • 1/2 cup butter, softened
  • 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)

Bacon Ranch Butter

  • 1/2 cup butter, softened
  • 1 tablespoon dry ranch dressing mix
  • 1/4 cup diced cooked bacon

Cilantro Lime Butter

  • 1/2 cup butter, softened
  • 2 tablespoons fresh lime juice
  • 1/4 cup loosely packed diced cilantro

Corn on the Cob

  • 6 to 8 ears fresh sweet corn, husks removed
  • 3 to 4 tablespoons butter
Make With
Make With
Old El Paso

Steps

  • 1
    To make flavored butters, mix together ingredients for flavor(s) of butter desired until well combined. Use immediately, or cover and refrigerate until ready to use.
  • 2
    Wrap ears of corn individually in foil with about 1/2 tablespoon butter in each, and place tightly wrapped ears in 6-quart slow cooker. Cover; cook on Low heat setting 4 to 5 hours or High heat setting 2 to 2 1/2 hours.
  • 3
    Carefully unwrap corn, and season to taste with salt or flavored butters.

Nutrition

610 Calories, 55g Total Fat, 5g Protein, 24g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
490
Total Fat
55g
84%
Saturated Fat
33g
167%
Trans Fat
2g
Cholesterol
140mg
47%
Sodium
620mg
26%
Potassium
290mg
8%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
10%
Sugars
5g
Protein
5g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 11 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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