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917

Slow-Cooker Classic Coffee Cake

Prep 20 min
Total 3 hr 0 min
Servings 12

Your house will fill with the aromas of cinnamon and butter as this almost-from-scratch coffee cake cooks away in your slow cooker. MORE+ LESS-

By Betty Crocker Kitchens

Updated September 20, 2016

Make with

Betty Crocker Cake Mix

Ingredients

Topping

cup Gold Medal™ all-purpose flour

1/2

cup packed brown sugar

tablespoons butter, softened

teaspoons ground cinnamon

1/8

teaspoon salt

Cake

box Betty Crocker™ Super Moist™ yellow cake mix

cup sour cream

1/2

cup butter, melted

eggs

Glaze

1/2

cup powdered sugar

to 3 teaspoons milk

1/4

teaspoon vanilla

Steps

Hide Images

1

Line bottom and sides of 5-quart oval slow cooker with single sheet of cooking parchment paper, and spray with cooking spray.
2

In medium bowl, stir Topping ingredients until crumbly. Set aside.
3

In large bowl, stir Cake ingredients until blended. Pour into slow cooker. Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto cake. Cook on High heat setting 1 hour. Carefully remove slow cooker’s ceramic insert, and rotate insert 180 degrees. Sprinkle topping over cake. Replace cover with dish towel under the cover. Continue to cook on High heat setting 30 minutes to 1 hour or until toothpick inserted in center comes out clean.
4

Transfer ceramic insert from slow cooker to cooling rack. Let stand 10 minutes. Using parchment paper, carefully lift cake out of ceramic insert, and transfer to cooling rack. Cool completely, about 1 hour. Remove parchment paper.
5

In small bowl, beat Glaze ingredients until smooth. Drizzle over cake.

Expert Tips

For an even easier version, you can skip the glaze, and sprinkle powdered sugar on top of cooled cake.
If preferred, 1/2 cup chopped toasted walnuts or pecans can be mixed into the topping mixture.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 170

% Daily Value

Total Fat: 18g; 28%
Saturated Fat 11g 54% Trans Fat 1/2g
Cholesterol: 105mg; 34%
Sodium: 410mg; 17%
Potassium: 95mg; 3%
Total Carbohydrate: 53g; 18%
Dietary Fiber 1g 4% Sugars 30g
Protein: 4g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;