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Slow-Cooker Chicken Gloria Casserole

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Slow-Cooker Chicken Gloria Casserole
  • Prep 10 min
  • Total 3 hr 20 min
  • Servings 4
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Comforting Chicken Gloria is made even easier in the slow cooker!
Updated Dec 21, 2016

Ingredients

  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 3/4 lb thin-sliced chicken breasts
  • 1 can (18 oz) Progresso™ Soup Creamy Mushroom
  • 1/4 cup cream sherry wine
  • 8 oz sliced fresh mushrooms
  • 1 clove garlic, finely chopped
  • 4 slices Muenster cheese
  • 2 tablespoons chopped fresh parsley
Make With
Make With
Gold Medal Flour

Steps

  • 1
    In shallow dish, stir together flour, salt and pepper.
  • 2
    Coat chicken in flour mixture; place in 6-quart slow cooker.
  • 3
    In medium bowl, mix soup, wine, mushrooms and garlic. Pour mixture over chicken. Cover; cook on Low heat setting for 3 hours.
  • 4
    Arrange cheese slices over mixture in slow cooker. Cover; cook about 10 minutes or until cheese is melted.
  • 5
    Sprinkle parsley on top before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    This dish is delicious served with rice or cooked egg noodles.

Nutrition

470 Calories, 20g Total Fat, 55g Protein, 15g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
150mg
51%
Sodium
1590mg
66%
Potassium
610mg
17%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
5%
Sugars
3g
Protein
55g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 6 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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