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Slow-Cooker Chicken Gloria Casserole

  • Prep 10 min
  • Total 3 hr 20 min
  • Servings 4
  • Save
    150
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Comforting Chicken Gloria is made even easier in the slow cooker! MORE + LESS -

Karly Campbell Karly Campbell
December 21, 2016

Ingredients

1/4
cup Gold Medal™ all-purpose flour
1/2
teaspoon salt
1/2
teaspoon pepper
1 3/4
lb thin-sliced chicken breasts
1
can (18 oz) Progresso™ Soup Creamy Mushroom
1/4
cup cream sherry wine
8
oz sliced fresh mushrooms
1
clove garlic, finely chopped
4
slices Muenster cheese
2
tablespoons chopped fresh parsley

Steps

Hide Images
  • 1
    In shallow dish, stir together flour, salt and pepper.
  • 2
    Coat chicken in flour mixture; place in 6-quart slow cooker.
  • 3
    In medium bowl, mix soup, wine, mushrooms and garlic. Pour mixture over chicken. Cover; cook on Low heat setting for 3 hours.
  • 4
    Arrange cheese slices over mixture in slow cooker. Cover; cook about 10 minutes or until cheese is melted.
  • 5
    Sprinkle parsley on top before serving.

Expert Tips

This dish is delicious served with rice or cooked egg noodles.

Nutrition Information

No nutrition information available for this recipe

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