MENU
  • Print
    7K
  • Save
    23K
  • Pinterest
    3K
  • Email
    490
  • Facebook
    200

Slow-Cooker Cheeseburger Sandwiches

Slow-Cooker Cheeseburger Sandwiches
  • Prep 20 min
  • Total 7 hr 20 min
  • Servings 12

Browned ground beef and process cheese capture the great taste of cheeseburgers in a slow-cooker sandwich filling. ...MORE+ LESS-

Ingredients

1 1/2
pounds lean ground beef
1/2
teaspoon garlic pepper
1
loaf (8 oz. box) VELVEETA™ Original Cheese, diced
2
tablespoons milk
1
medium green bell pepper, chopped (1 cup)
1
small onion, chopped (1/4 cup)
2
cloves garlic, finely chopped
12
sandwich buns, split

Steps

Hide Images
  • 1
    Cook beef and garlic pepper in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • 2
    Spray 3- to 4-quart slow cooker with cooking spray. Mix beef and remaining ingredients except buns in cooker.
  • 3
    Cover and cook on Low heat setting 6 to 7 hours. To serve, fill buns with beef mixture.

Expert Tips

  • Ground turkey or pork instead of the ground beef is a nice change for these sandwiches.
  • These sandwiches are great for casual get-togethers or tailgating. Serve with chips and a tray of raw veggies and dip. Top off the meal with brownies.
  • Garlic pepper is a zesty blend of garlic powder and cracked pepper. Look for it with the other spices at your supermarket.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories from Fat
110
% Daily Value
Trans Fat
1g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment