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Slow-Cooker Baked Potato Bar

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Slow-Cooker Baked Potato Bar
  • Prep 15 min
  • Total 7 hr 15 min
  • Servings 6
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Wrap potatoes in foil and slow cook for 7 hours then let the family garnish with their favorite toppings for a fun, hands-on family meal.
By Corey Valley
Created Mar 13, 2013

Ingredients

Slow Cooker Baked Potatoes

  • 6 large russet potatoes

Suggested Toppings

  • frozen broccoli cuts, cooked
  • Old El Paso™ Thick ‘n Chunky salsa
  • Shredded Cheddar cheese
  • Sautéed mushrooms
  • Crumbled cooked bacon
  • Sour cream
  • Chili
  • Chopped fresh chives

Steps

  • 1
    Wash potatoes; pierce each potato a couple times with fork. Wrap each potato in sheet of foil. Place in slow cooker.
  • 2
    Cover; cook on Low heat setting 7 to 8 hours. (If you have smaller potatoes, aim for 7 hours; for super large potatoes, aim for 8 hours.)
  • 3
    After potatoes are done, have fun topping your baked potatoes with a variety of toppings.

Tips from the Betty Crocker Kitchens

  • tip 1
    Don't stop at the suggested baked potato toppings. Have fun trying a variety of vegetables, meats and beans.
  • tip 2
    Do you love sweet potatoes? Swap out russet potatoes for sweet potatoes for a whole new twist on this recipe.

Nutrition

Nutrition Facts are not available for this recipe
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