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Slow-Cooker Apple Cider Cinnamon Rolls with Easy Cream Cheese-Caramel Icing

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Slow-Cooker Apple Cider Cinnamon Rolls with Easy Cream Cheese-Caramel Icing
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 9
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Consider your oven-space shortage conquered: These Bisquick™-based apple cider-flavored cinnamon rolls cook to perfection in the crock.
By Stephanie Wise
Updated Nov 14, 2014

Ingredients

Roll Dough

Filling

  • 3 tablespoons unsalted butter, melted
  • 1/2 cup packed brown sugar
  • 2 teaspoons apple pie spice

Icing

Steps

  • 1
    Line bottom and side of slow cooker with cooking parchment paper, then spray parchment with cooking spray.
  • 2
    In large bowl, stir Roll Dough ingredients until dough forms. Turn out dough onto surface lightly sprinkled with Bisquick mix; knead until smooth, about 10 turns.
  • 3
    Roll dough into 15x9-inch rectangle. Brush with melted butter. In small bowl, mix brown sugar and apple pie spice; sprinkle on top. Tightly roll up dough from long end; pinch seam to seal. Cut roll into 9 equal slices. Place slices cut-side up in slow cooker.
  • 4
    Note: To absorb any condensation that forms inside the cover, secure a paper towel inside top of slow cooker cover. Cover; cook on High heat setting 2 hours to 2 hours 30 minutes or until rolls are baked through.
  • 5
    Use parchment to remove rolls from slow cooker. In medium bowl, stir Icing ingredients until well combined. Spread over warm or room-temperature rolls (you might not use all the icing). Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don't have or can't find apple pie spice, swap it for pumpkin pie spice or ground cinnamon.
  • tip 2
    Rolls are best served the same day they are made.

Nutrition

Nutrition Facts are not available for this recipe
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