With fewer calories and less fat, this turtle won’t take a bite out of your diet!
Skinny Turtle Ice Cream Cake
- Prep Time 30 min
- Total 11 hr 0 min
- Servings 12
- Ingredients 7
Ingredients
- 10 chocolate wafer cookies, finely crushed (1/2 cup)
- 1 tablespoon no-trans-fat 68% vegetable oil spread stick, melted
- 3 cups chocolate reduced-fat ice cream, slightly softened
- 1/2 cup fat-free hot fudge topping
- 2/3 cup chopped pecans
- 3 cups vanilla reduced-fat ice cream, slightly softened
- 1/4 cup fat-free caramel topping
Instructions
-
Step1In small bowl, mix wafer cookie crumbs and melted vegetable oil spread until crumbly. Press gently and evenly in bottom of ungreased 9-inch springform pan. Freeze 30 minutes.
-
Step2Drop chocolate ice cream by small spoonfuls over crust; carefully spread until smooth. Freeze 1 hour or until firm.
-
Step3Spoon and carefully spread fudge topping over ice cream. Sprinkle with 1/3 cup of the pecans; press lightly. Freeze 1 hour or until firm.
-
Step4Drop vanilla ice cream by small spoonfuls over pecan layer; carefully spread until smooth. Sprinkle with remaining 1/3 cup pecans. Cover; freeze at least 8 hours or overnight.
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Step5To serve, let stand at room temperature 5 to 10 minutes to soften. Carefully remove side of pan. Cut into 12 wedges. Place each wedge on individual dessert plate; drizzle each with 1 teaspoon of the caramel topping. Store remaining ice cream cake covered in freezer.
Nutrition
240
Calories
9g
Total Fat
4g
Protein
34g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 6%
- Sodium
- 125mg
- 5%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 25g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Recipe Tips
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