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Skinny Red Velvet Whoopie Pies

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Skinny Red Velvet Whoopie Pies
  • Prep 15 min
  • Total 60 min
  • Servings 9
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Blogger Cheri Liefeld of Adventures in the Kitchen shares a “healthified” version of Red Velvet Whoopie Pies.
By Cheri Liefeld
Updated Aug 1, 2018

Ingredients

Cookies

  • 1 Betty Crocker™ Super Moist™ devils food cake mix
  • 1 1/3 cups water
  • 3/4 cup fat-free egg product
  • 1/3 cup applesauce
  • 2 teaspoons red food coloring
  • 1 box (4-serving size) chocolate fat-free sugar-free instant pudding and pie filling mix

Filling

  • 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla

Topping

  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberries

Steps

  • 1
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper or lightly spray with cooking spray.
  • 2
    In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 1/4 cupfuls 2 inches apart onto cookie sheets. Bake 17 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 3
    In large bowl, beat all filling ingredients with electric mixer on high speed until light and fluffy.
  • 4
    For each sandwich cookie pie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with 2 raspberries, 2 to 3 blueberries and second cookie, bottom side down. Refrigerate until ready to serve. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cookies and filling can be made 1 day ahead. Store both in separate airtight containers, refrigerating filling. Just before serving, assemble sandwich cookie pies.
  • tip 2
    If filling is too thin, add a little more powdered sugar until desired consistency. If filling is too thick, add a little fat-free (skim) milk to thin it out.

Nutrition

350 Calories, 7g Total Fat, 6g Protein, 63g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
610mg
25%
Potassium
250mg
7%
Total Carbohydrate
63g
21%
Dietary Fiber
2g
9%
Sugars
23g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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