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Skinny Piña Colada

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Skinny Piña Colada
  • Prep 10 min
  • Total 10 min
  • Servings 1
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It's a breeze to whip up this signature summertime cocktail. You'll enjoy all the taste of the traditional recipe, but without the added fat and calories.
By Arlene Cummings
Created Dec 1, 2011

Ingredients

  • 1 cup ice cubes
  • 2 oz (4 tablespoons) coconut rum
  • 2 oz (4 tablespoons) pineapple juice
  • 1 oz (2 tablespoons) fat-free half-and-half

Steps

  • 1
    Place ice in blender. Pour remaining ingredients over ice. Cover; blend until smooth.
  • 2
    Pour into glass; serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Fresh pineapple and a maraschino cherry make a great garnish.
  • tip 2
    For added coconut flavor, add 1/2 teaspoon of coconut extract.
  • tip 3
    To make this recipe nonalcoholic, simply double the pineapple juice and add 1 teaspoon of coconut extract.

Nutrition

Nutrition Facts are not available for this recipe
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