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Skinny Mixed Berry Pie with Lemon Cream

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  • Prep 20 min
  • Total 4 hr 40 min
  • Servings 10
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75% less total fat • 71% less cholesterol than the original recipe. Thick and creamy Greek yogurt takes the place of cream cheese in this glazed berry pie.
Updated Sep 20, 2016
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Ingredients

  • Nonstick cooking spray
  • 1 1/3 cups finely crushed zwieback or graham crackers
  • 2 tablespoons packed brown sugar
  • 1 egg white, lightly beaten
  • 2 tablespoons butter, melted
  • 3/4 cup Cascadian Farm™ organic strawberry fruit spread
  • 2 containers (6 oz) honey vanilla Greek yogurt
  • 6 cups fresh raspberries, blackberries, blueberries, and/or halved strawberries
  • Fresh mint sprigs and/or Lemon Cream* (optional)

Steps

  • 1
    Preheat oven to 350°F. Coat a 9-inch pie plate with nonstick cooking spray. In a medium bowl, combine finely crushed zwieback and brown sugar. Add egg white and melted butter; stir until well mixed. Press mixture evenly onto bottom and up side of prepared pie plate. Bake for 10 to 12 minutes or until edge is browned. Cool completely on a wire rack.
  • 2
    Meanwhile, for glaze, in a small saucepan, melt fruit spread over medium-low heat. Transfer to a large bowl; cool slightly.
  • 3
    Spread yogurt into crust-lined pie plate. In a large bowl, gently toss berries and fruit spread. Spoon over yogurt. Cover and chill for 3 to 6 hours before serving. If desired, garnish with fresh mint and/or serve with Lemon Cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    *Lemon Cream: In a small bowl, combine 1 1/2 cups frozen light whipped dessert topping, thawed, and 3/4 teaspoon finely shredded lemon peel.

Nutrition

200 Calories, 4g Total Fat, 5g Protein, 37g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1 pie slice
Calories
200
Calories from Fat
35
Total Fat
4g
0%
Saturated Fat
2g
0%
Trans Fat
0g
Cholesterol
10mg
0%
Sodium
70mg
0%
Total Carbohydrate
37g
0%
Dietary Fiber
4g
0%
Sugars
24g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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