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Skinny Lemon Cream and Berry Dessert

Skinny Lemon Cream and Berry Dessert
  • Prep 5 min
  • Total 15 min
  • Servings 16

75% less total fat • 100% less cholesterol than the original recipe. If you have 15 minutes, you have time to make this heavenly dessert. Serve it in individual dishes, or layer all of the ingredients in a clear serving bowl. It’s beautiful and delicious! ...MORE+ LESS-

Ingredients

3
cartons (6 oz each) Yoplait® Light Lemon Cream Pie yogurt or Yoplait® Original Lemon Burst yogurt
1
package (4-serving size) instant sugar-free, fat-free vanilla pudding mix
1
container (8 oz) frozen light whipped dessert topping, thawed
8
cups fresh blueberries, raspberries, or sliced strawberries
1
8- to 9-inch purchased or prepared angel food cake, cubed
Fresh mint sprigs (optional)

Steps

Hide Images
  • 1
    In a medium bowl, whisk together yogurt and one-fourth of the pudding mix until smooth. Gradually add remaining pudding mix to yogurt mixture, whisking until smooth after each addition. Fold in whipped topping, half at a time. Serve lemon cream and berries over cubed cake. If desired, garnish with mint sprigs.

Expert Tips

  • Tip: Any leftover lemon cream can be stored in the refrigerator for up to four days.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
20
% Daily Value
Total Fat
2g
0%
Saturated Fat
1 1/2g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
0%
Total Carbohydrate
40g
0%
Dietary Fiber
2g
0%
Sugars
28g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
0 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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