Skinny Key Lime Poke Cake

Name: Skinny Key Lime Poke Cake
Prep time: 20 min
Total time: 1 h 55 min
Yield: 15
Ingredients: 1 box Betty Crocker™ Super Moist™ White Cake Mix; 1 1/4 cups water; 1 tablespoon canola oil; 4 eggs; 1 can (14 oz) fat-free sweetened condensed milk (not evaporated); 1 container (6 oz) Yoplait® Original yogurt Key lime pie; 1/3 cup Key lime juice or regular lime juice; 1 teaspoon grated lime peel; 4 drops yellow food color; 1 drop green food color; 1 container (12 oz) lite frozen whipped topping, thawed; 2 teaspoons grated lime peel; Fresh strawberries; Key lime slices

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Betty Crocker Kitchens

Updated Sep 20, 2016

Skinny Key Lime Poke Cake

(4)

0 Questions

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Prep Time 20 min
Total 1 hr 55 min
Servings 15
Ingredients 14

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Ingredients

Cake

1 box Betty Crocker™ Super Moist™ White Cake Mix
1 1/4 cups water
1 tablespoon canola oil
4 eggs

Key Lime Filling

1 can (14 oz) fat-free sweetened condensed milk (not evaporated)
1 container (6 oz) Yoplait® Original yogurt Key lime pie
1/3 cup Key lime juice or regular lime juice
1 teaspoon grated lime peel
4 drops yellow food color
1 drop green food color

Topping

1 container (12 oz) lite frozen whipped topping, thawed
2 teaspoons grated lime peel

Garnish, if desired

Fresh strawberries
Key lime slices

Make With

Betty Crocker Cake Mix

Instructions

Step
1

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray.
Step
2

In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
Step
3

Bake 27 to 33 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
Step
4

Meanwhile, in medium bowl, stir together Filling ingredients (mixture will thicken). Pour over warm cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
Step
5

Spread whipped topping over cake; sprinkle with lime peel. Garnish as desired.