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Skinny Devil's Food Ice Cream Pie

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  • Prep 20 min
  • Total 8 hr 30 min
  • Servings 12
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90% less sat fat • 94% less cholesterol than the original recipe. What a treat! The sinfully delicious trio of chocolate, peanut butter, and banana in an ice cream dessert for just 170 calories per serving.
Updated Sep 20, 2016
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Ingredients

  • 1 package (6.75 oz) fat-free devil’s food cookie cakes (12 cookies)
  • 1/4 cup reduced-fat peanut butter
  • 1/4 cup hot water
  • 1 cup sliced bananas
  • 4 cups low-fat or light vanilla, chocolate, or desired-flavor ice cream, softened*
  • 4 tablespoons fat-free, sugar-free hot fudge ice cream topping

Steps

  • 1
    Coarsely chop cookies. Place cookie pieces in the bottom of an 8-inch springform pan with removable side. In a small bowl, whisk together peanut butter and hot water until smooth. Drizzle evenly over cookies.
  • 2
    Top with banana slices. Carefully spoon ice cream evenly over all in pan; spread ice cream until smooth on top. Cover with plastic wrap and freeze for 8 hours or until firm.
  • 3
    Let stand at room temperature for 10 minutes before serving. Remove side of pan; cut pie into 12 wedges. Drizzle fudge topping over wedges.

Nutrition

170 Calories, 3 1/2g Total Fat, 4g Protein, 33g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 slice pie plus 1 teaspoon topping
Calories
170
Calories from Fat
30
Total Fat
3 1/2g
0%
Saturated Fat
1g
0%
Trans Fat
0g
Cholesterol
5mg
0%
Sodium
90mg
0%
Total Carbohydrate
33g
0%
Dietary Fiber
1g
0%
Sugars
9g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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