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Skinny Crispy Vanilla-Caramel Popcorn

Skinny Crispy Vanilla-Caramel Popcorn
  • Prep 15 min
  • Total 60 min
  • Servings 11

Ingredients

1/2
cup packed brown sugar
1/4
cup granulated sugar
1/4
cup tub-style 50% to 70% vegetable oil spread
1/4
teaspoon salt
1 1/2
teaspoons vanilla
12
cups popped light popcorn

Steps

Hide Images
  • 1
    Preheat oven to 300ºF. In a 4-quart Dutch oven, heat and stir the brown sugar, granulated sugar, vegetable oil spread, and salt over medium heat until just boiling and sugar is dissolved. Stir in vanilla. Add popcorn and toss to coat.
  • 2
    Spread coated popcorn in a shallow roasting pan. Bake, uncovered, for 15 minutes, stirring once. Transfer popcorn to a large piece of foil or a large roasting pan to cool.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
0%
Saturated Fat
1/2g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
140mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
1g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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