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Skinny Creamy New Potatoes and Green Beans

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Skinny Creamy New Potatoes and Green Beans
  • Prep 20 min
  • Total 6 hr 30 min
  • Servings 12
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0g sat fat • 0mg of cholesterol. Dijon-style mustard adds a delicious zip to this easy slow cooker side dish.
Updated Sep 20, 2016

Ingredients

  • 2 pounds new potatoes, halve any large ones
  • 12 ounces frozen whole green beans
  • 1 can (10 3/4 oz) reduced-fat and reduced-sodium condensed cream of celery soup
  • 3/4 cup water
  • 2 to 4 tablespoons Dijon-style mustard
  • 3/4 teaspoon dried dill weed

Steps

  • 1
    Place potatoes and green beans in a 3 1/2- or 4-quart slow cooker. Combine soup, the water, mustard, and dill weed. Pour over vegetables; gently stir to combine.
  • 2
    Cover; cook on low-heat setting for 6 to 7 hours. Gently stir before serving.

Nutrition

80 Calories, 1/2g Total Fat, 2g Protein, 18g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 3/4 Cup
Calories
80
Calories from Fat
5
Total Fat
1/2g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
2g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
25%
25%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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