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Skinny Creamy Caesar Dressing

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Skinny Creamy Caesar Dressing
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 8
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71% fewer calories • 79% less fat • 75% less sat fat than the original recipe. A classic goes modern when reduced-fat ingredients take center stage.
Updated Mar 11, 2016

Ingredients

  • 1/3 cup reduced-fat mayonnaise
  • 1/3 cup fat-free sour cream
  • 1/4 cup fat-free (skim) milk
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon pepper
  • 1 small clove garlic, finely chopped
  • 1 to 2 anchovy fillets, finely chopped, if desired

Steps

  • 1
    In small bowl, mix ingredients until blended. Cover; refrigerate 1 hour to blend flavors. Store in refrigerator up to 2 days.

Tips from the Betty Crocker Kitchens

  • tip 1
    We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
  • tip 2
    Look for jars of chopped garlic in the produce department.
  • tip 3
    Serve this dressing on classic crisp romaine or on any combination of lettuce and veggies that you like.

Nutrition

60 Calories, 4 1/2g Total Fat, 2g Protein, 3g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
160mg
7%
Potassium
40mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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