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Skinny Cranberry-Nut Bread

skinny cranberry-nut bread Side Dish
Skinny Cranberry-Nut Bread
  • Prep 15 min
  • Total 2 hr 25 min
  • Servings 32

50% less fat • 23% fewer calories than the original recipe. Here’s a sweet bread that won’t bog you down.

Updated March 11, 2016
Gold Medal Flour
Make with
Gold Medal Flour

Ingredients

  • 1 1/2
    cups Gold Medal™ all-purpose flour
  • 1 1/2
    cups Gold Medal™ whole wheat flour
  • 1 1/4
    cups sugar
  • 2
    teaspoons baking powder
  • 1
    teaspoon salt
  • 1
    teaspoon ground ginger
  • 1/4
    teaspoon baking soda
  • 3/4
    cup fat-free (skim) milk
  • 1/2
    cup real maple syrup
  • 1/3
    cup canola oil
  • 2
    teaspoons vanilla
  • 2
    egg whites
  • 1
    egg
  • 2
    cups fresh or frozen (thawed and drained) cranberries, coarsely chopped
  • 1/2
    cup chopped pecans, toasted*

Steps

  • 1
    Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans with shortening or cooking spray. In large bowl, mix flours, sugar, baking powder, salt, ginger and baking soda until well blended.
  • 2
    In medium bowl, stir milk, maple syrup, oil, vanilla and eggs until well blended. Stir into flour mixture until well mixed. Stir in cranberries and pecans. Spoon batter evenly into pans.
  • 3
    Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

  • We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
  • Cranberries can get away from you and roll right off the cutting board if you try to chop too many at once. Chop just a small handful at a time for more control.
  • This recipe makes two loaves—one for now and one to wrap tightly and store in the freezer for later.

Nutrition Facts

Serving Size: 1 Slice
Calories
130
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
125mg
5%
Potassium
70mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
5%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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