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Skinny Chocolate Lovers' Brownies

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Skinny Chocolate Lovers' Brownies
  • Prep 15 min
  • Total 1 hr 45 min
  • Servings 16
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75% less fat • No sat fat • 27% fewer calories than the original recipe. Treat yourself to rich chocolate taste in every fudgy bite of this healthified brownie.
Updated Mar 11, 2016

Ingredients

  • 1 cup granulated sugar
  • 1 container (6 oz) Yoplait® Original yogurt French vanilla
  • 2 tablespoons canola or vegetable oil
  • 2 teaspoons vanilla
  • 2 egg whites or 1/4 cup fat-free egg product
  • 3/4 cup Gold Medal™ all-purpose flour
  • 1/2 cup unsweetened baking cocoa
  • 1/2 teaspoon salt
  • Powdered sugar, if desired
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray.
  • 2
    In medium bowl, mix granulated sugar, yogurt, oil, vanilla and egg whites. Stir in all remaining ingredients except powdered sugar. Spread in pan.
  • 3
    Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Sprinkle with powdered sugar just before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

Nutrition

Nutrition Facts

Serving Size: 1 Brownie
Calories from Fat
20
Trans Fat
0g
Cholesterol
0mg
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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