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Skinny Chocolate Drizzled Graham Cookies

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  • Prep 30 min
  • Total 2 hr 30 min
  • Servings 48
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33% less sat fat • 26% fewer calories than the original recipe. Graham crackers “grown up” describes these brown sugar and honey rounds, adorned with mini chocolate pieces and a dainty piping of chocolate.
By Betty Crocker Kitchens
Updated Sep 20, 2016
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Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2 eggs, lightly beaten
  • 1/4 cup honey
  • 1/2 teaspoon vanilla
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1 cup Gold Medal™ whole-wheat flour
  • 1/2 cup miniature semisweet chocolate pieces
  • 3 ounces bittersweet chocolate or 1/2 cup miniature semisweet chocolate pieces
  • 1/2 teaspoon shortening
Make With
Gold Medal Flour

Steps

  • 1
    Preheat oven to 375°F. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking powder, baking soda, salt, and cinnamon. Beat until light and fluffy, scraping side of bowl occasionally.
  • 2
    Beat in eggs, honey, and vanilla until combined. Beat in as much of the all-purpose flour and the whole wheat flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Stir in 1/2 cup semisweet chocolate pieces.
  • 3
    Shape dough into 1-inch balls. Place balls 1 inch apart on ungreased cookie sheets. Flatten balls slightly. Bake for 8 to 9 minutes or until bottoms are lightly browned. Transfer cookies to a wire rack to cool.
  • 4
    In a small saucepan, combine bittersweet chocolate and shortening; heat over low heat until melted and smooth, stirring often. Cool slightly. Transfer melted chocolate mixture to a small resealable plastic bag; seal bag. Snip a small hole in one corner of the bag; pipe chocolate on tops of cookies. Let stand about 30 minutes or until set.
  • 5
    Chocolate Chocolate-Dipped Graham Cookies: Prepare as above, except add 1/4 cup unsweetened cocoa powder with the all-purpose flour.

Nutrition

70 Calories, 3 1/2g Total Fat, 1g Protein, 9g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 cookie
Calories
70
Calories from Fat
30
Total Fat
3 1/2g
0%
Saturated Fat
2g
0%
Trans Fat
0g
Cholesterol
15mg
0%
Sodium
40mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
1g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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