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Skinny Blueberry-Peach Coffee Cake

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  • Prep 25 min
  • Total 1 hr 35 min
  • Servings 9
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100% less cholesterol • 93% less sat fat than the original recipe. There’s no need to get out the mixer for this recipe? A spoon will do just fine; and the use of frozen blueberries and peaches means you can enjoy it any time of the year!
By Betty Crocker Kitchens
Updated Sep 20, 2016
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Ingredients

  • Nonstick cooking spray
  • 1 cup Gold Medal™ all-purpose flour
  • 1/3 cup yellow cornmeal
  • 1 1/2 teaspoons finely shredded lemon peel
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup Yoplait® plain fat-free yogurt
  • 2 egg whites
  • 1/4 cup sugar
  • 1/4 cup honey
  • 1/4 cup canola oil
  • 1 cup fresh or Cascadian Farm™ frozen blueberries
  • 1/2 cup chopped fresh peach or Cascadian Farm™ frozen unsweetened peach slices, thawed, drained, and chopped
  • 1 tablespoon all-purpose flour
Make With
Gold Medal Flour

Steps

  • 1
    Preheat oven to 350° F. Lightly coat an 8 x 8 x 2-inch baking pan with nonstick cooking spray; set aside. In a large bowl stir together the 1 cup flour, the cornmeal, lemon peel, baking powder, baking soda, and salt. Make a well in the center of the flour mixture; set aside.
  • 2
    In medium bowl combine yogurt, egg whites, sugar, honey, and oil. Add yogurt mixture all at once to flour mixture; stir just until combined. In small bowl combine blueberries, peach, and the 1 tablespoon flour; toss gently to coat.
  • 3
    Spread about half the batter in the prepared baking pan. Sprinkle with the fruit mixture. Spoon mounds of the remaining batter over the fruit mixture, then spread evenly over fruit (the batter may not completely cover the fruit).
  • 4
    Bake about 40 minutes or until coffee cake is golden brown and a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 30 minutes. Serve warm.

Nutrition

200 Calories, 6g Total Fat, 4g Protein, 35g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 square
Calories
200
Calories from Fat
50
Total Fat
6g
0%
Saturated Fat
1/2g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
200mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
1g
0%
Sugars
17g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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