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Skinny Black Bean-Avocado Wraps

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Paula Jones
Updated Jan 5, 2024
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Avocado and beans keep this lightened-up wrap tasty and satisfying, and Old El Paso™ Flour Tortillas and hot thick & chunky salsa give them an authentic flavor.

Skinny Black Bean-Avocado Wraps

  • Prep Time 10 min
  • Total 10 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 medium ripe avocado, pitted, peeled
  • 1/8 teaspoon salt
  • Juice of 1/2 lime
  • 4 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), heated as directed on package
  • 4 teaspoons thick & chunky hot salsa
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • Coarsely chopped fresh cilantro leaves, if desired

Instructions

  • Step 
    1
    Scoop avocado flesh into small bowl. Add salt and lime juice; mix until smooth and creamy.
  • Step 
    2
    To assemble wraps, spoon avocado mixture onto center of each warmed tortilla. Top evenly with salsa, black beans and cilantro. Fold bottom third of tortilla over filling; fold sides in toward center, leaving top open. Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe

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