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Skinny Berry-Cheesecake Coffee Cake

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  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 10
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70% less sat fat • 83% less cholesterol than the original recipe. Our recipe calls for raspberries, but blueberries, strawberries, or a mixture would be just as delicious.
By Betty Crocker Kitchens
Updated Sep 20, 2016
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Ingredients

  • Nonstick cooking spray
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon finely shredded lemon peel or orange peel
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 3 tablespoons butter, softened
  • 1/4 cup refrigerated or frozen egg product, thawed
  • 1 teaspoon vanilla
  • 1/2 cup buttermilk
  • 2 ounces reduced-fat cream cheese (Neufchâtel)
  • 2 tablespoons refrigerated or frozen egg product, thawed
  • 1 cup fresh raspberries or Cascadian Farm™ frozen organic raspberries
  • Sifted powdered sugar
Make With
Gold Medal Flour

Steps

  • 1
    Preheat oven to 375° F. Lightly coat a 9-inch round baking pan with nonstick cooking spray; set aside. In a medium bowl, stir together flour, baking powder, lemon peel, baking soda, and salt.
  • 2
    In a medium bowl, beat 3/4 cup of the granulated sugar and the butter with an electric mixer on medium to high speed until combined. Add the 1/4 cup egg product and the vanilla. Beat on low to medium speed for 1 minute. Alternately add flour mixture and buttermilk to egg mixture, beating just until combined after each addition. Pour batter into prepared pan.
  • 3
    In a small bowl, beat cream cheese and the remaining 1/4 cup granulated sugar on medium to high speed until combined. Add the 2 tablespoons egg product; beat until combined. Sprinkle raspberries over the batter in pan. Spoon cream cheese mixture over raspberries, allowing some of the berries to show.
  • 4
    Bake about 35 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes. Sprinkle with powdered sugar. Serve warm. If desired, garnish each serving with additional raspberries.

Nutrition

200 Calories, 5g Total Fat, 4g Protein, 35g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 wedge
Calories
200
Calories from Fat
45
Total Fat
5g
0%
Saturated Fat
3g
0%
Trans Fat
0g
Cholesterol
15mg
0%
Sodium
200mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
1g
0%
Sugars
22g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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