Skillet Zucchini Bread with Chocolate Chip Streusel

  • Save Recipe
Skillet Zucchini Bread with Chocolate Chip Streusel
New Personalized Recipes Just for You - Take the Quiz Now
  • Prep 15 min
  • Total 45 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Bake up a chocolate-studded zucchini bread—perfect to use up extra zucchini from the garden.
By Cindy Ensley
Created Jul 16, 2014


Zucchini Bread

  • 1 1/2 cups shredded zucchini
  • 3/4 cup sugar
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 eggs, beaten
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup miniature semisweet chocolate chips


  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/4 cup sugar
  • 3 tablespoons miniature semisweet chocolate chips
  • 3 tablespoons cold unsalted butter, cut into cubes
Make With
Make With
Gold Medal Flour


  • 1
    Heat oven to 350°F. Lightly spray 9- to 10-inch cast-iron skillet with cooking spray.
  • 2
    In medium bowl, mix zucchini, 3/4 cup sugar, the oil, vanilla and eggs.
  • 3
    In large bowl, mix 1 1/2 cups flour, the baking soda, baking powder, salt, cinnamon and 1 cup miniature chocolate chips. Fold zucchini mixture into flour mixture until just combined. Scrape mixture into skillet.
  • 4
    In small bowl, mix Streusel ingredients, cutting in butter to create coarse crumbs. Sprinkle over top of zucchini batter in skillet.
  • 5
    Bake about 30 minutes or until toothpick inserted in center comes out clean. Remove from oven, and cool before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don't have a cast-iron skillet, an equal-sized pie or cake pan will work just fine. If you use a 10-inch skillet or pan, your cake will come out slightly thinner and may be done 5 minutes sooner.
  • tip 2
    This bread keeps well wrapped in plastic for a few days.
  • tip 3
    You could sub in carrots for the zucchini if you'd prefer, and add up to 1 cup of chopped nuts if you like.


Nutrition Facts are not available for this recipe
© 2023 ®/TM General Mills All Rights Reserved