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Skillet Nacho Chili

  • Prep 30 min
  • Total 30 min
  • Servings 4

Chili's ready in 30 minutes with this fix-it-fast skillet version loaded with beef, beans and corn. Scoop it up with crunchy chips. ...MORE+ LESS-

Ingredients

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
1
can (15 to 16 oz) spicy chili beans in sauce, undrained
1
can (4.5 oz) Old El Paso™ chopped green chiles, undrained
1
cup frozen corn
1
cup shredded Cheddar cheese (4 oz)
2
cups corn chips

Steps

Hide Images
  • 1
    Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef and onion in skillet 5 to 7 minutes, stirring frequently, until beef is brown and onion is tender; drain.
  • 2
    Stir soup, chili beans, green chiles and corn into beef mixture. Heat to boiling; reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until sauce is slightly thickened and corn is cooked.
  • 3
    Sprinkle each serving with cheese. Serve with corn chips.

Expert Tips

  • Ground turkey can be used in place of the ground beef in this recipe.
  • Garnish this dinnertime treat with chopped fresh cilantro for an extra south-of-the-border taste.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
250
% Daily Value
Total Fat
28g
44%
Saturated Fat
12g
58%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
2160mg
90%
Potassium
890mg
26%
Total Carbohydrate
48g
16%
Dietary Fiber
8g
33%
Sugars
12g
Protein
35g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
35%
35%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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