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Skillet Bacon Cheeseburger Dip Sliders

skillet bacon cheeseburger dip sliders Appetizer
Skillet Bacon Cheeseburger Dip Sliders
  • Prep 30 min
  • Total 60 min
  • Servings 16

This mashup of sliders and dip takes skillet dips to the next level. It’s perfect for game day or any party.

Updated September 11, 2018
Pillsbury Grands! Biscuits
Make with
Pillsbury Grands! Biscuits

Ingredients

  • 1
    lb lean (at least 80%) ground beef
  • 1
    cup diced onions
  • 1
    tablespoon Montreal steak seasoning
  • 1/2
    cup ketchup
  • 2
    tablespoons yellow mustard
  • 1
    can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
  • 8
    slices (3/4 oz each) American cheese, quartered
  • 4
    strips cooked bacon, quartered
  • 1
    tablespoon butter, melted
  • 1
    teaspoon sesame seed
  • 1/2
    cup shredded Cheddar cheese (2 oz)
  • 1/2
    cup chopped tomatoes
  • 2
    tablespoons chopped hamburger pickle chips

Steps

  • 1
    Heat oven to 350°F. In 12-inch ovenproof skillet, cook beef, onions and steak seasoning over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is brown; drain. Pour into medium bowl; stir in ketchup and mustard. Carefully wipe out skillet. Spray with cooking spray.
  • 2
    Separate dough into 8 biscuits. Cut each biscuit in half to form 2 strips. Press each strip into 4x2-inch rectangle. Place 2 quartered pieces of American cheese and 1 quartered strip of bacon on one half of each rectangle. Fold dough over cheese and bacon (do not seal), and place around edge of skillet.
  • 3
    Brush biscuits with melted butter; sprinkle with sesame seed. Pour burger mixture into center of skillet.
  • 4
    Bake 30 to 35 minutes or until biscuits are cooked through and deep golden brown on top. Top beef mixture with shredded Cheddar cheese. Bake 1 to 3 minutes longer or until cheese is melted. Top beef mixture with tomatoes and pickles.

  • Serve with a spoon, or crack open biscuits and use them to scoop burger dip inside.
  • Want to skip the bacon? No problem. There’s no need to adjust cook time.

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
110
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
730mg
30%
Potassium
135mg
4%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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