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Skillet Bacon Cheeseburger Dip Sliders

skillet bacon cheeseburger dip sliders Appetizer
Skillet Bacon Cheeseburger Dip Sliders
  • Prep 30 min
  • Total 60 min
  • Servings 16

This mashup of sliders and dip takes skillet dips to the next level. It’s perfect for game day or any party. MORE+ LESS-

September 11, 2018
Pillsbury Grands! Biscuits
Make with
Pillsbury Grands! Biscuits

Ingredients

1
lb lean (at least 80%) ground beef
1
cup diced onions
1
tablespoon Montreal steak seasoning
1/2
cup ketchup
2
tablespoons yellow mustard
1
can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
8
slices (3/4 oz each) American cheese, quartered
4
strips cooked bacon, quartered
1
tablespoon butter, melted
1
teaspoon sesame seed
1/2
cup shredded Cheddar cheese (2 oz)
1/2
cup chopped tomatoes
2
tablespoons chopped hamburger pickle chips

Steps

Hide Images
  • 1
    Heat oven to 350°F. In 12-inch ovenproof skillet, cook beef, onions and steak seasoning over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is brown; drain. Pour into medium bowl; stir in ketchup and mustard. Carefully wipe out skillet. Spray with cooking spray.
  • 2
    Separate dough into 8 biscuits. Cut each biscuit in half to form 2 strips. Press each strip into 4x2-inch rectangle. Place 2 quartered pieces of American cheese and 1 quartered strip of bacon on one half of each rectangle. Fold dough over cheese and bacon (do not seal), and place around edge of skillet.
  • 3
    Brush biscuits with melted butter; sprinkle with sesame seed. Pour burger mixture into center of skillet.
  • 4
    Bake 30 to 35 minutes or until biscuits are cooked through and deep golden brown on top. Top beef mixture with shredded Cheddar cheese. Bake 1 to 3 minutes longer or until cheese is melted. Top beef mixture with tomatoes and pickles.

Expert Tips

  • Serve with a spoon, or crack open biscuits and use them to scoop burger dip inside.
  • Want to skip the bacon? No problem. There’s no need to adjust cook time.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
110
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
730mg
30%
Potassium
135mg
4%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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