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Simple Dark Chocolate Fondue

Simple Dark Chocolate Fondue
  • Prep 30 min
  • Total 30 min
  • Servings 18

Three ingredients create a delectable, rich dessert fondue. ...MORE+ LESS-

Ingredients

Fondue

1/2
cup sugar
3/4
cup whipping cream
8
oz mildly sweet dark chocolate, chopped

Dipper Ideas

Apple wedges
Orange sections
Maraschino cherries with stems
Pineapple chunks
Strawberries
Large marshmallows
Pound cake cubes

Steps

Hide Images
  • 1
    In 2-quart saucepan, heat all fondue ingredients over medium heat, stirring constantly, just until chocolate is melted. Pour mixture into fondue pot; keep warm over low heat.
  • 2
    Spear desired dippers with fondue forks; dip into fondue.

Expert Tips

  • By definition, there can be no milk in dark chocolate. For this recipe, choose a mildly sweet chocolate. If the label states cocoa solids (also called chocolate liquor), select one that contains at least 35%. However, the higher the percentage of cocoa solids, the more bitter the chocolate will be.
  • The fruit pieces need to be dry when dipping them into the fondue. If they're slightly wet, the chocolate might not stick as well.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (without Dippers)
Calories
120
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
0mg
0%
Potassium
55mg
2%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
13g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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