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Silky Chocolate-Caramel Sauce

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By Betty Crocker Kitchens
Updated Apr 30, 2010
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A pretty jar of this homemade dessert topping is a simply sweet gift. All you need are four ingredients and 10 minutes!

Silky Chocolate-Caramel Sauce

  • Prep Time 10 min
  • Total 10 min
  • Servings 16
  • Ingredients 4
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Ingredients

  • 3/4 cup packed brown sugar
  • 2/3 cup whipping cream
  • 10 tablespoons butter
  • 4 oz semisweet baking chocolate, chopped

Instructions

  • Step 
    1
    In 2-quart saucepan, cook brown sugar, whipping cream and butter over medium heat 2 to 3 minutes, stirring constantly, until mixture comes to a full boil.
  • Step 
    2
    Add chocolate; cook about 2 minutes, stirring constantly, until chocolate is melted and sauce is smooth. Serve warm or cover and refrigerate until serving time.

Nutrition

170 Calories
12g Total Fat
1g Protein
15g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
170
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
8g
40%
Cholesterol
30mg
10%
Sodium
55mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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