Sideline Smokies

sideline smokies Appetizer
Sideline Smokies
  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 48

This three-ingredient wonder is the ultimate in game-day finger food. Serve right from the oven or keep warm in a slow cooker. MORE+ LESS-

Christy Denney
Updated March 28, 2011


(16 ounce) pound of bacon
(14 ounce) package of little smokie sausages
cup brown sugar


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  • 1
    Preheat oven to 350°F. Line a baking sheet or jelly roll pan with tin foil.
  • 2
    Using kitchen scissors cut your bacon into thirds. There’s no need to cut each individual piece; cut the whole slab at one time.
  • 3
    Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick. After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
  • 4
    Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
  • 5
    Serve immediately or keep warm in a slow cooker.

Nutrition Information

No nutrition information available for this recipe

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