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Shrimp with Bourbon Cocktail Sauce

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Shrimp with Bourbon Cocktail Sauce
  • Prep 15 min
  • Total 15 min
  • Servings 24
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Stop by the store for cooked shrimp and mix up a zesty sauce at home for an impressive, 15-minute appetizer.
Updated Jan 18, 2010

Ingredients

  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup seafood cocktail sauce
  • 1/4 cup whipping (heavy) cream
  • 1 tablespoon bourbon whiskey, if desired
  • 1/8 teaspoon red pepper sauce
  • 1 pound cooked peeled deveined large shrimp (about 24 to 30), thawed if frozen

Steps

  • 1
    Mix all ingredients except shrimp in small bowl.
  • 2
    Serve sauce as dip for shrimp.

Tips from the Betty Crocker Kitchens

  • tip 1
    For easy eating, pierce the shrimp with frilly toothpicks, or make toothpicks available to those who want them.
  • tip 2
    Purchase already-cooked peeled shrimp. They are available at the seafood counter or frozen in packages.
  • tip 3
    Tuck a few sprigs of fresh rosemary and lemon slices into a serving bowl filled with ice.

Nutrition

65 Calories, 5g Total Fat, 4g Protein, 1g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
65
Calories from Fat
45
Total Fat
5g
Saturated Fat
1g
Cholesterol
40mg
Sodium
100mg
Total Carbohydrate
1g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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