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Shrimp Crescent Bites

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Shrimp Crescent Bites
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  • Prep 45 min
  • Total 0 min
  • Servings 24
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Looking for seafood appetizers? Then check out these open-faced shrimp bites baked using Pillsbury™ Refrigerated Crescent Dinner Rolls- ready in just 45 minutes.
Updated Sep 14, 2015

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 1/2 teaspoons curry powder
  • 1/3 cup flaked coconut
  • 1/4 cup apricot preserves
  • 24 shelled deveined cooked medium shrimp
  • 24 sprigs fresh cilantro
Make With
Make With
Pillsbury Crescents

Steps

  • 1
    Heat oven to 375°F. Unroll dough into 1 long rectangle; gently press perforations to seal. Place curry powder in small strainer. Shake strainer to sprinkle dough with curry powder; sprinkle evenly with coconut.
  • 2
    Starting with one long side, roll up dough, jelly-roll fashion. With serrated knife, cut roll into 24 slices; place, cut side down, on ungreased cookie sheet.
  • 3
    Bake at 375°F. for 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet; place on wire rack. Cool 10 minutes or until completely cooled.
  • 4
    To serve, top each appetizer with 1/2 teaspoon apricot preserves and 1 shrimp. Garnish each appetizer with cilantro sprig.

Tips from the Betty Crocker Kitchens

  • tip 1
    Stir a pinch of powdered ginger into the apricot jam instead of sprinkling the crescent dough with curry powder.
  • tip 2
    Use a small, fine-mesh strainer to sprinkle curry powder over the unrolled crescent dough.
  • tip 3
    Crescent dough is easy to cut with a long serrated knife such as a bread knife.

Nutrition

55 Calories, 2g Total Fat, 2g Protein, 7g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
55
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
10mg
3%
Sodium
130mg
5%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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