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Shrimp and Tomato Martinis

Shrimp and Tomato Martinis
  • Prep 20 min
  • Total 20 min
  • Servings 8

Looking for an elegant hors d'oeuvre or first course? This gussied-up shrimp cocktail gets high marks for flavor and presentation, plus it takes only 20 minutes to prepare. ...MORE+ LESS-

Ingredients

Red Wine Vinaigrette

1/3
cup olive oil
2
tablespoons red wine vinegar
2
tablespoons sugar
1
teaspoon Dijon mustard
1
clove garlic, finely chopped

Tomato Relish

3
medium tomatoes, seeded, chopped (1 1/2 cups)
2
cloves garlic, finely chopped
3
tablespoons chopped fresh basil leaves
2
tablespoons small capers, drained
1/2
teaspoon salt
1/2
teaspoon pepper

Shrimp

24
medium cooked shrimp (thawed if frozen), peeled, deveined (tail shells removed)
8
fresh basil leaves, sliced

Steps

Hide Images
  • 1
    In small bowl, beat vinaigrette ingredients with whisk until smooth.
  • 2
    In medium bowl, mix tomato relish ingredients.
  • 3
    To serve, divide tomato relish evenly among 8 martini glasses. Top each with 3 shrimp. Spoon about 1 tablespoon vinaigrette over each. Garnish with sliced basil leaves.

Expert Tips

  • If you don’t have martini glasses, use large wine glasses or lowball glasses.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
260mg
11%
Potassium
120mg
3%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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