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4

Shredded Brussels Sprouts Sauté

Prep 25 min
Total 25 min
Servings 8

Brussels sprouts and bacon come together in this wonderful side dish that is ready in 25 minutes. MORE + LESS -

Ingredients

6

slices bacon

1 1/2

lb fresh Brussels sprouts, trimmed, thinly sliced

2

shallots, thinly sliced

1/3

cup vegetable or chicken broth

1

teaspoon chopped fresh thyme leaves

1/2

teaspoon salt

1

can (2.8 oz) French-fried onions

Steps

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1

In 12-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve drippings in skillet.
2

Cook Brussels sprouts and shallots in drippings 8 minutes over medium heat, stirring frequently, until lightly browned and tender. Stir in reserved bacon, broth, thyme, salt and pepper. Remove from heat. Sprinkle with onions. Serve immediately.

Expert Tips

Trim and thinly slice Brussels sprouts a day ahead. Seal them in a large resealable food-storage plastic bag and refrigerate.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 123

% Daily Value

Total Fat: 7g; 0%
Saturated Fat 2g 0%
Sodium: 373mg; 0%
Total Carbohydrate: 13g; 0%
Dietary Fiber 3g 0%
Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 1/2 Vegetable; 1 Fat;

Carbohydrate Choice

0

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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