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Shredded Brussels Sprouts Sauté

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Shredded Brussels Sprouts Sauté
  • Prep 25 min
  • Total 25 min
  • Servings 8
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Brussels sprouts and bacon come together in this wonderful side dish that is ready in 25 minutes.
Updated Dec 24, 2012

Ingredients

  • 6 slices bacon
  • 1 1/2 lb fresh Brussels sprouts, trimmed, thinly sliced
  • 2 shallots, thinly sliced
  • 1/3 cup vegetable or chicken broth
  • 1 teaspoon chopped fresh thyme leaves
  • 1/2 teaspoon salt
  • 1 can (2.8 oz) French-fried onions

Steps

  • 1
    In 12-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve drippings in skillet.
  • 2
    Cook Brussels sprouts and shallots in drippings 8 minutes over medium heat, stirring frequently, until lightly browned and tender. Stir in reserved bacon, broth, thyme, salt and pepper. Remove from heat. Sprinkle with onions. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Trim and thinly slice Brussels sprouts a day ahead. Seal them in a large resealable food-storage plastic bag and refrigerate.

Nutrition

123 Calories, 7g Total Fat, 5g Protein, 13g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
123
Total Fat
7g
0%
Saturated Fat
2g
0%
Sodium
373mg
0%
Total Carbohydrate
13g
0%
Dietary Fiber
3g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Vegetable; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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