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Shredded Brussels Sprouts Sauté

  • Prep 25 min
  • Total 25 min
  • Servings 8

Brussels sprouts and bacon come together in this wonderful side dish that is ready in 25 minutes. MORE + LESS -

Ingredients

6
slices bacon
1 1/2
lb fresh Brussels sprouts, trimmed, thinly sliced
2
shallots, thinly sliced
1/3
cup vegetable or chicken broth
1
teaspoon chopped fresh thyme leaves
1/2
teaspoon salt
1
can (2.8 oz) French-fried onions

Steps

Hide Images
  • 1
    In 12-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve drippings in skillet.
  • 2
    Cook Brussels sprouts and shallots in drippings 8 minutes over medium heat, stirring frequently, until lightly browned and tender. Stir in reserved bacon, broth, thyme, salt and pepper. Remove from heat. Sprinkle with onions. Serve immediately.

Expert Tips

  • Trim and thinly slice Brussels sprouts a day ahead. Seal them in a large resealable food-storage plastic bag and refrigerate.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
123
% Daily Value
Total Fat
7g
0%
Saturated Fat
2g
0%
Sodium
373mg
0%
Total Carbohydrate
13g
0%
Dietary Fiber
3g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Vegetable; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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