Sheet-Pan Buffalo Chicken Grilled Cheese

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Sheet-Pan Buffalo Chicken Grilled Cheese
  • Prep 20 min
  • Total 35 min
  • Servings 15
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Spicy Buffalo chicken, melted Cheddar, and toasty bread make the perfect sheet-pan grilled cheese. Feeding a crowd has never been simpler!
By Karly Campbell
Updated Jun 12, 2017


  • 30 slices sandwich bread
  • 3/4 cup butter, softened
  • 3 cups shredded cooked chicken breast
  • 3/4 cup Buffalo wing sauce
  • 27 slices Cheddar cheese
  • Ranch or blue cheese dressing


  • 1
    Heat oven to 400°F. Place sheet pan in oven as it heats. Cut crusts off each slice of bread.
  • 2
    Butter 1 side of each slice of bread. Place 15 slices of bread butter side down on hot sheet pan.
  • 3
    In large bowl, place chicken; pour wing sauce over chicken. Stir to coat.
  • 4
    Top bread with half of the Cheddar cheese slices.
  • 5
    Spread chicken over cheese.
  • 6
    Place remaining slices cheese over chicken.
  • 7
    Top with remaining pieces of bread, butter sides up.
  • 8
    Bake about 15 minutes or until bread is golden brown and cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    Swap out half of the Cheddar cheese for blue cheese crumbles.
  • tip 2
    Work quickly when placing bread on hot sheet pan to ensure pan doesn’t cool off. This will help bottom pieces of bread to toast when baking.


Nutrition Facts are not available for this recipe

More About This Recipe

  • My whole family loves grilled cheese sandwiches, but it’s difficult to serve them up all at the same time. This sheet-pan grilled cheese recipe is the perfect solution for getting several sandwiches on the table at once. These sandwiches are stuffed with Buffalo chicken to make them more filling and flavorful, and my whole family gets excited when they see the tray coming out of the oven.
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