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Sharp Cheddar, Artichoke and Red Onion Pizza

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Betty Crocker Kitchens
Updated Aug 4, 2010
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An easy pizza dinner ready in 20 minutes! Enjoy this distinctive Cheddar, artichoke and red onion pizza. Perfect if you love Italian cuisine!

Sharp Cheddar, Artichoke and Red Onion Pizza

  • Prep Time 10 min
  • Total 20 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 2 teaspoons butter or margarine
  • 1 large red onion, sliced (2 cups)
  • 1 package (14 oz) prebaked original Italian pizza crust or other 12-inch prebaked pizza crust
  • 1/2 cup marinated artichoke hearts (from 6- to 7-oz jar), drained, sliced
  • 3 tablespoons sliced drained roasted red bell peppers (from a jar)
  • 1 cup shredded sharp Cheddar cheese (4 oz)

Instructions

  • Step 
    1
    Heat oven to 400°F. In 8-inch skillet, melt butter over medium heat. Add onion; cook 3 to 5 minutes, stirring occasionally, until crisp-tender.
  • Step 
    2
    Spread onion over pizza crust. Top with artichokes, roasted peppers and cheese.
  • Step 
    3
    Bake 8 to 10 minutes or until cheese is melted. Cut into wedges to serve.

Nutrition

440 Calories
16g Total Fat
16g Protein
59g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
690mg
29%
Potassium
260mg
7%
Total Carbohydrate
59g
20%
Dietary Fiber
4g
17%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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