Sesame Noodles

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Sesame Noodles
  • Prep 10 min
  • Total 20 min
  • Servings 4
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Don't call for takeout tonight. This authentic-tasting recipe can be on the table in just 20 minutes.
By Molly Yeh
Updated Feb 20, 2014


  • 1 package (1 lb) uncooked noodles or pasta (any shape)
  • 6 tablespoons soy sauce
  • 6 tablespoons sesame tahini paste
  • 3 tablespoons packed brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, finely chopped
  • Dash crushed red pepper flakes
  • 2 green onions, finely chopped (2 tablespoons)
  • 2 teaspoon sesame seed, toasted
  • Additional crushed red pepper flakes, if desired


  • 1
    Cook noodles as directed on package. Drain; place in large bowl.
  • 2
    Meanwhile, in small bowl, stir together soy sauce, tahini paste, brown sugar, sesame oil, garlic, and dash pepper flakes.
  • 3
    Pour mixture over noodles in bowl; toss to coat noodles. Top with green onions, sesame seed and additional pepper flakes. Serve warm or cold.

Tips from the Betty Crocker Kitchens

  • tip 1
    This can be prepared well in advance, up to two days. If you do this, make sure to toss the noodles again before serving so that any sauce that accumulates at the bottom of the bowl will be mixed back in.
  • tip 2
    The sesame sauce goes great on vegetables! I love subbing out the noodles for Brussels sprouts or green beans.


Nutrition Facts are not available for this recipe
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