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Sesame-Ginger Shrimp and Vegetable Stir-Fry

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Betty Crocker Kitchens
Updated Oct 26, 2010
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Simple stir-fries, like this quick blend of frozen vegetables and fresh shrimp flavored with prepared sauce, are an easy supper solution.

Sesame-Ginger Shrimp and Vegetable Stir-Fry

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 2 cups uncooked instant rice
  • 2 cups water
  • 1 tablespoon oil
  • 1 (16-oz.) pkg. (4 cups) fresh stir-fry vegetables, cut into bite-sized pieces
  • 12 oz. shelled deveined uncooked medium shrimp, tails removed
  • 1/2 cup purchased sesame-ginger stir-fry seasoning sauce (from 12-oz. bottle)

Instructions

  • Step 
    1
    Cook rice in water as directed on package.
  • Step 
    2
    Meanwhile, heat oil in 12-inch nonstick skillet or wok over medium-high heat until hot. Add vegetables; cook and stir 3 minutes. Add shrimp; cook and stir an additional 3 to 4 minutes or until shrimp turn pink and vegetables are crisp-tender.
  • Step 
    3
    Add seasoning sauce to shrimp and vegetables; cook and stir 1 to 2 minutes or until thoroughly heated. Serve over rice.

Nutrition

375 Calories
5g Total Fat
22g Protein
60g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
375
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
120mg
40%
Sodium
2430mg
101%
Total Carbohydrate
60g
20%
Dietary Fiber
3g
12%
Sugars
6g
Protein
22g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
36%
36%
Calcium
8%
8%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 1 Vegetable; 1 1/2 Very Lean Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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