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Sesame Crackers
  • Prep 45 min
  • Total 60 min
  • Servings 24

Enjoy your appetizers with these crispy sesame crackers. ...MORE+ LESS-

Ingredients

1/2
cup raw sesame seed
1/4
cup white rice flour
1/4
cup sweet white sorghum flour
1/4
cup brown rice flour
2
tablespoons potato starch flour
1/4
teaspoon xanthan gum
1/2
teaspoon salt
1/8
teaspoon gluten-free baking powder
1/2
cup roasted sesame tahini
2
tablespoons sunflower or canola oil
6
tablespoons hot water
2
teaspoons gluten-free tamari sauce
1
egg white, beaten

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spread sesame seed in ungreased shallow pan. Bake uncovered 8 to 10 minutes, stirring occasionally, until golden brown. Set aside to cool.
  • 2
    Increase oven temperature to 400°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray (without flour).
  • 3
    In small bowl, mix flours, xanthan gum, salt and baking powder with whisk; set aside. In medium microwavable bowl, microwave tahini, oil and hot water on High 5 seconds; stir with whisk until blended. Add tamari and flour mixture; stir until blended. Reserve 2 tablespoons toasted sesame seed for topping. Stir remaining sesame seed into dough.
  • 4
    Spray hands and rolling pin with cooking spray (without flour). Roll dough to 1/4-inch thickness. Using small (about 2-inch) cookie cutters, cut dough into shapes, rerolling dough as necessary. Place crackers on cookie sheet; prick with fork. Brush egg white over tops of crackers; sprinkle with reserved sesame seed.
  • 5
    Bake 12 to 14 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack.

Expert Tips

  • Poking holes through the crackers, called “docking,” is an important step—it makes the crackers crisp. Cooking supply stores sell a tool called a “docker” (also called “dough prickler”), which is a roller made especially to poke holes in crackers and other doughs.
  • Tahini is available in two forms—raw and roasted. Roasted tahini adds a nice flavor to these crackers. You can find it in most grocery stores near the peanut butter.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
90mg
4%
Potassium
50mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
5%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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