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Seattle Dogs

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Seattle Dogs
  • Prep 15 min
  • Total 15 min
  • Servings 8
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Dinner ready in 15 minutes! Enjoy these grilled beef hot dogs topped with pickle relish and chopped onion – a tasty meal.
Updated May 12, 2011

Ingredients

  • 8 beef hot dogs
  • 4 oz cream cheese, softened (about 1/2 cup)
  • 8 hot dog buns, split, toasted
  • 1/2 cup sauerkraut
  • 1/4 cup pickle relish
  • 1/4 cup chopped onion
  • Mayonnaise, if desired
  • Ketchup and mustard, if desired

Steps

  • 1
    Heat gas or charcoal grill.
  • 2
    Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • 3
    Spread 1 tablespoon cream cheese on cut side of bottom half of each bun. Place hot dogs on buns. Top with remaining ingredients.

Tips from the Betty Crocker Kitchens

  • tip 1
    To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

Nutrition

330 Calories, 20g Total Fat, 10g Protein, 27g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
8g
42%
Trans Fat
1g
Cholesterol
40mg
13%
Sodium
920mg
39%
Potassium
160mg
5%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
6%
Sugars
7g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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